Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
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The palate is a mix of mineral notes, black currants, spice box and dark chocolate. ... Food Pairing Notes Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
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Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
ADD TO CART